Hawker Stall Menu Ordering Notes

1) Complete stall station set-up.
2) Table with table cloths, cutleries, serviettes, chilli, ketchup & garbage bag provided

Terms & Conditions

Terms & Conditions:
1) Minimum 100 pax per stall, with minimum 5 stalls per order
2) Per chef at each stall station is chargeable at $100, while per service staff at $50 for 4 hours
3) Waived transportation charge
4) Please confirm your order of 5 working days in advance.
5) Order is deemed as confirmed upon booking by phone, via email or fax. Any changes must be confirmed 3 days before function date.
6) Prevailing GST is chargeable on total invoice amount.

Cancellation or Postponement Charge
7) 30% of the total order amount for order cancellation/postponement notice received 2-3 working days before event date.
8) For any amendments made after confirmation, an administrative charge applies.

Payment Terms
9) Cash or crossed cheque upon delivery of food, made payable to: ‘PIN SI KITCHEN PTE LTD’.
10) Orders are subject to availability of date. Please call us to confirm date availability.
* Confirmation of your fax/email booking will be made via the telephone. If you do not hear from us within the next business days, please kindly contact us.

** For more information on order booking, please contact us during our office hours from:
Monday – Friday: 9am - 5:30pm
Saturday: 9am - 4:30pm