Buffet Catering > High Tea cum Stall 3
1. Cold Bar 
Mussel & Prawn w/ Mango Curry Dipping 
Seafood Fresh Fruit Salad
Seafood Pasta Salad
2. From the Hawker Stall 
Nasi Briyani w/ Briyani Chicken & Achar 
Sesame Chicken w/ Rice
Soy Braised Duck w/ Yam Rice
3. From the Hawker Stall2 
Braised Ee Fu Noodles 
Local Prawn Mee & Pork Rib Soup
Sliced Fresh Fish Soup w/ Thick Noodles
4. From the Hawker Stall3 
Assorted Satay with Condiments 
Deep Fried Homemade Finger Food(Pandan Chicken & Prawn Roll)
Deep Fried Tempura(Prawn & Vegetables)
Local Popiah
5. The Soup Station 
Braised Shark Fin Soup 
Double Boiled Herbal Chicken Soup
Golden Pumpkin Seafood Soup
6. From the Kitchen 
Cajun Squid w/ Capsicum & Celery 
Crispy Oatmeal Prawn
Crispy Oatmeal Squid
7. From the Kitchen 2 
Baked Fish Cartoccio 
Deep Fried Live Seabass w/ Nonya Sauce
Hong Kong Styled Fried Whole Live Seabass
8. From the Kitchen 3 
Black Beer Pork Ribs 
Braised Pork Ribs w/ Bitter Gourd
Fruity BBQ Pork Ribs
9. From the Kitchen 4 
HK Kailan w/ Garlic Oyster Sauce 
Stir-Fried French Bean w/ XO Sauce
Stir-Fried Thai Kailan
10. From the Kitchen 5 
Golden Jade Homemade Tofu 
Homemade Baked Tofu w/ Tomato Concasses & Cheese
Homemade Tofu w/ Mapo Sauce
11. The Pastry Shop 
Cappuccino Cheese Cake 
Chocolate & Mango Mousse Cake
Oreo Cheese Cake
Walnut & Banana Cake
12. Sweet Refresher 
Fresh Fruit Platter 

Remarks (Any special requests)

Other requirements

Additional tables with cloth:
Additional Stools:
Service Staff:
 

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