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Buffet Catering
> Auspicious Buffet
Buffet Catering Menu
Auspicious Buffet
(吉祥自由餐)
$18.80+GST per pax (min. 30 pax)
14 Courses
1. Salad
Air Flown Mixed Salad w/ Dressing
空运蔬菜沙律
2. Soup
Cream of Mushroom & Chicken
鸡肉冬菇浓汤
Seafood Gumbo Soup
海鲜浓汤
Szechuan Hot & Spicy Soup
四川酸辣汤
3. Appetizer
Potato & Egg Salad
马铃薯鸡蛋沙律
Seafood Cocktail Salad
什果海鲜沙律
Thai Mango Salad & Shrimp
泰式芒果虾
4. Main Course 1
Braised Chicken w/ Mushroom
冬菇焖鸡
Grilled Rosemary Chicken
迷迭香烤鸡扒
Nonya Chicken
娘惹式鸡块
Stir-fried Chicken w/ Dried Chilli
大千辣味鸡
5. Main Course 2
Prawn Assam Pedas
亚参明虾
Prawn Curry
咖哩虾
Prawn w/ Oat & Curry Leaf
香酥麦片虾
Stir-fried Prawn w/ Spicy Sauce
金香辣子虾
6. Main Course 3
Chicken & Beancurd w/ Dried Chilli
宫保鸡粒豆腐
Golden Beancurd in Pamersan
芝士蕃茄豆腐
Golden Beancurd w/ Seafood
三鲜黄金豆腐
Pan-fried Beancurd in Japanese Style
香煎日式豆腐
7. Main Course 4
Baked Fish Cartoccio
法式纸包鱼片
Fish Fillet w/ Szechuan Sauce
四川式鱼片
Grilled Fish Fillet in Presto Sauce
香料酱鱼片
Mexician Baked Fish
墨西哥式鱼片
8. Main Course 5
Black Beer Pork Rib
黑啤排骨
Steam Pork Rib with Black Bean Sauce
豆汁蒸排骨
Stewed Pork Belly Bun
福建扣肉包
Stewed Pork with Preserved Vege
梅菜扣肉
9. Main Course 6
Fried Sea Clam w/ Kai Lan
鲍贝烩芥兰
Sauteed Broccoli w/ Crab Stick
赛蟹西兰花
Vegetable Deluxe
八宝罗汉斋
White Cabbage w/ Mushroom & Bean Sheet
豆根冬菇扒津白
10. Main Course 7
Assorted Satay w/ Condiment
鸡羊烤沙爹
Black Pepper Beef
黑椒牛肉片
Braised Beef w/ Radish
红烧牛肉
Mutton Curry
咖哩羊肉
11. Main Course 8
Fried Black Pepper U-Don
黑椒乌冬面
Stir-fried Laksa Noodles
干炒叻沙米粉
Thai Style Kway Teow
泰式炒棵条
12. Main Course 9
Fried Rice w/ Anchovies
银鱼仔炒饭
Fried Rice w/ Chinese Sausage & Chicken
腊肠鸡粒炒饭
Thai Style Fried Rice
泰式黄梨饭
13. Dessert 1
Assorted Cream Puff & Elcair
忌廉包,奶油包
Assorted Mango & Pandan Cake
锦绣西式糕点
14. Dessert 2
Bo Bo Cha Cha (Hot)
摩摩喳喳
Red Bean Paste & Louts Seed (Hot)
莲子红豆沙
Remarks
(Any special requests)
Other requirements
Additional tables with cloth:
Additional Stools:
Service Staff:
Complimentary: Fruit Punch/Orange/Lemon/Barley(either one)
*All prices subjected to previling GST and Delivery Charge
Orders from 13 Feb 2010 to 20 Feb 2010 will have a surcharge of $2 per pax
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