Six Varieties of Hot & Cold Combination
品六味拼盘

Shark's Fin Stock Soup
品食高汤翅

Crispy Roasted Whole Suckling Pig
品碳烧全体猪

Sliced Abalone with Mushroom
品北菇扒鲍片

Steamed Red Grouper in Hong Kong Style
品港式蒸红斑

Broccoli with Prawn Balls
品西兰花虾球

Eight Treasures Fried Rice in Lotus Leaves
品八宝荷叶饭

Double Boiled Harsma with Red Dates
品红莲炖雪蛤