Four Varieties of Hot Combination
品食四热荤

Braised Superior Shark's Fin with Seafood
品食海味扣碗翅

Crispy Roasted Half Suckling Pig
品碳烧半体猪

Steamed Red Grouper in Hong Kong Style
品港式蒸红斑

Fried Fresh Scallop in Noodle Nest
品雀巢鲜带子

Prawn Roll with Sliced Abalone
品虾枣拼鲍片

Fried Prawn Ball with Egg Yolk
品金沙明虾球

Double Boiled Harsma with Red Dates
品红莲炖雪蛤

Braised Pork Belly with Bun
品福建扣肉包