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Frozen Heat & Serve Meal

It is a deliciously addictive dish that are well known among Hakka. The succulent pork meat marinated with red fermented bean curd and deep fried with a layer of thin batter. Every bite is simply irresistible tempting beguiling delicious.

Fermented Beancurd Pork 南乳炸肉

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  • Preparation method:
    - Air-fry at 200°C for 12-15 minutes

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