It is a deliciously addictive dish that are well known among Hakka. The succulent pork meat marinated with red fermented bean curd and deep fried with a layer of thin batter. Every bite is simply irresistible tempting beguiling delicious.
Fermented Beancurd Pork 南乳炸肉
$11.50Price
Tax Included
Preparation method:
- Air-fry at 200°C for 12-15 minutes
