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Kitchen CutterDuties and Responsibilities: Prepare all the ingredients needed effectively and efficiently, meeting the company operations manual and quality standards Work closely with purchasing department in ordering ingredients needed Familiar with the basic cooking skill and understand the basic components of common dishes Assist in keeping food wastage to a minimum, through correct product measurement Ensure stock management and inventory in place Maintain the tidiness of the storage and area To adhere to kitchen SOPs Report on time, in proper uniform and grooming standard Maintain good personal hygiene as well as high work and safety standards in the workplace Ability to adapt, fast learner, embrace strong cultural diversity, and work in multi-ethnic teams Any other duties and responsibilities as delegated by executive chef Job Highlights: 6 days work Staff meal provided Minimum 2 years of relevant working experience in Kitchen Welcome Singaporean, PR, and Foreigners
Promoter (Part-Time)Duties and Responsibilities: Setting up and maintaining the station Promoting product and assisting customers’ enquiries Able to work on weekends Friendly and outgoing characters Self-motivated and proactive Obtained the food hygiene certificate is advantageous Any other duties and responsibilities as delegated by supervisor Job Highlights: On job training provided CPF contribution Strictly for Singaporean and PR only
Service Crew (Part-Time)Duties and Responsibilities: Serve guests with attentiveness Able to work on weekends Work well with colleagues Self-motivated and proactive Follow F&B safety and hygiene policies Any other duties and responsibilities as delegated by supervisor Have experience in the service line is advantageous Job Highlights: Free staff meal Uniform provided CPF contribution On job training provided Friendly environment workplace Strictly for Singaporean and PR only
Interested applicants, please email your resume to firstname.lastname@example.org. We regret that only shortlisted applicants will be notified.
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