Duties and Responsibilities: Prepare all the ingredients needed effectively and efficiently, meeting the company operations manual and quality standards Work closely with purchasing department in ordering ingredients needed Familiar with the basic cooking skill and understand the basic components of common dishes Assist in keeping food wastage to a minimum, through correct product measurement Ensure stock management and inventory in place Maintain the tidiness of the storage and area To adhere to kitchen SOPs Report on time, in proper uniform and grooming standard Maintain good personal hygiene as well as high work and safety standards in the workplace Ability to adapt, fast learner, embrace strong cultural diversity, and work in multi-ethnic teams Any other duties and responsibilities as delegated by executive chef Job Highlights: 6 days work Staff meal provided Minimum 2 years of relevant working experience in Kitchen Welcome Singaporean, PR, and Foreigners

Duties and Responsibilities: Daily Task :- • Cash count, record receipts in various e-platform and XERO accounting system. • Reconcile cash received with orders delivered. • Issue sales invoice (Market order and etc). • Reconcile bank transaction. Weekly Task :- • Sort, scan and file signed sales invoice and delivery order accordingly. • Scan and converting the purchase order to account payable/supplier bills. Monthly Task :- • Prepare statement of account for customers. • Closing cashier machine. • Prepare inventory list and physical stock-take. • Download report, issue invoice and record in XERO accounting system. Able to perform any ad-hoc duties when required. Job Highlights: 5 days work. Able to work on reporting deadlines. Ability to multitask and remain motivated and positive. Experience in Xero and Microsoft office will be an added advantage. Able to work independently and willing to learn. Welcome Singaporean, PR, and Foreigners.

Duties and Responsibilities: Setting up and maintaining the station Promoting product and assisting customers’ enquiries Able to work on weekends Friendly and outgoing characters Self-motivated and proactive Obtained the food hygiene certificate is advantageous Any other duties and responsibilities as delegated by supervisor Job Highlights: On job training provided CPF contribution Strictly for Singaporean and PR only

Duties and Responsibilities: Serve guests with attentiveness Able to work on weekends Work well with colleagues Self-motivated and proactive Follow F&B safety and hygiene policies Any other duties and responsibilities as delegated by supervisor Have experience in the service line is advantageous Job Highlights: Free staff meal Uniform provided CPF contribution On job training provided Friendly environment workplace Strictly for Singaporean and PR only