Impossibly tender, juicy and lip-smacking rich meat on the bone, the taste is all it takes to fall head over heels. Ever crave for Braised Pork Hock? Fret no more, Pin Si have it readily prepared for you. Heat up and serve!
Braised Pork Hock 红烧元蹄
$13.90Price
Tax Included
Preparation method:
- STEAM: After thawing, steam with inner bag for 30 minutes.
- BOILING: After thawing, submerge inner bag in boiling water and simmer for 40 minutes. Remove pork hock from inner bag and enjoy your meal.
