Ngoh Hiang named from the Chinese five spice powder(五香) that gives the rolls their unique flavour, crispy crunch and a savoury munch in your mouth.Traditional Ngoh Hiang 招牌五香$10.30PriceTax IncludedQuantity*ADD TO CARTRecommended Preparation MethodPreparation method: - DEEP-FRY: Deep-fry until golden brown - AIR-FRY: Air-fry for 8 minutes at 200°C IngredientsMinced Pork, Prawn, Onion, Water Chestnut, Dried Beancurd Skin, Spring Onion, Five-spice Powder, Salt, Sugar, Flour Batter. May contain: Nuts, Crustaceans, Soy, Wheat Storage TypeKeep Frozen at -18°C Do not refreeze after thawing
