We all love convenient food. Pin Si’s Nanyang Curry Chicken is definitely your choice! Chunky chicken and potatoes blends with sheer amount of Asian spices, you can be sure of an authentic and distinctive taste of home and the curry will rival your favourite! You may serve with naan, bread and rice. Yummy!
Nanyang Curry Chicken南洋风味咖喱鸡
$10.40Price
Tax Included
Preparation method: 2 ways - STEAM: After thawing, steam with inner bag for 15 minutes - BOILING: After thawing, submerge inner bag in boiling water and simmer for 15 minutes. - DIRECT COOKING: After thawing, pour the curry chicken into pot, heat over low fire and simmer for 10minutes
