Pin Si signature dish! Using free-range chicken which is lower in fats, higher in protein, iron, zinc and leaner meat. Simply heat up and savour the succulent juicy Salted Kampong Chicken that is so tender, moist and pairs addictively well with rice.
Salted Whole Kampong Chicken盐水山芭鸡(整只)
$24.40Price
Tax Included
Preparation method: - STEAM: After thawing, steam with inner bag for 30 minutes. - BOILING: After thawing, submerge inner bag in boiling water and simmer for 30 minutes. Remove chicken from inner bag and enjoy your meal.
