Asian Inspirations Assam Curry Fish. Spicy, tangy, appetizing and best served with rice. The flavour base of assam curry is the spiciness, saltiness, sweetness and sourness. Fresh white snapper fillet, blended with spices added with variety of vegetables to enhance the flavour and aroma. One dish that tastes better with every mouthful.
Assam Curry Fish亚叁咖喱鱼件
$26.80Price
Tax Included
Preparation method:
1) Deep-Fry/ Air-Fry the fish for 2 min at 200°C, set aside
2) Pour the sauce into wok, add in veg pack and fish, bring to boil.
