With braised pork belly over umami-rich gravy of preserved mustard greens, a hearty comfort food that fills you up with that smothering maternal warmth. Serve warm with rice or lotus leaf bun.
Mei Cai Pork Belly 梅菜扣肉
$8.60Price
Tax Included
Preparation method:
- STEAM: After thawing, steam with inner bag for 8-10 minutes
- BOILING: After thawing, submerge inner bag in boiling water and simmer for 20 minutes. Remove pork belly from inner bag and enjoy your meal.
- MICROWAVE: Heat up by microwave for 3 - 4 minutes.
