Buddha Jump Over the Wall is one of the most exquisite Chinese soup with variety of high quality ingredients consists of abalone, sea cucumber, fish maw, mushroom and more, double-boiled over strict control of heat for hours. What is left is the essence of the very best, and this is the ultimate indulgence. A banquet quality soup in the comfort of your home!
Mini Buddha Jump Over the Wall (1pax) 迷你佛跳墙 (1人份)
Preparation method:
- STEAM: Steam for 40-50 minutes after thaw
- MICROWAVE: Microwave 15minutes with high heat temperature