This collagen-rich pork trotter coupled with ginger and vinegar is very nourishing and is a heritage dish for new mothers during their confinement period. It replenishes collagen, warm the body and boost immune system. Highly appetising and sinful indulgence!
Pork Trotter Vinegar 经典猪脚醋
$11.10Price
Tax Included
Preparation method:
- STEAM: After thawing, steam with inner bag for 8-10 minutes
- BOILING: After thawing, submerge inner bag in boiling water and simmer for 20 minutes. Remove trotter vinegar from inner bag and enjoy your meal.
- MICROWAVE: Heat up by microwave for 3 - 4 minutes.
