Made using deep sea prawn with a little of starch, full of shrimps in every single mouth. Not only can use them for steamboat, you can also make har gow shumai or mee sua soup with it.Prawn Paste虾滑$10.00PriceTax IncludedOut of StockRecommended Preparation MethodCooking Suggestion: Steamboat, Soup IngredientsPrawn, Egg, Corn Starch, Oil, Salt, Sugar, Cooking Wine May contain: Nuts, Crustaceans, Soy, Wheat Storage TypeKeep Frozen at -18°C Do not refreeze after thawing