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Frozen Heat & Serve Meal

Originated a signature Cantonese cuisine and hold a symbolic status to Chinese cuisine. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany colour finished with an addicting sweet but savoury flavour. You do not need to cook this in a tiny urban kitchen, Pin Si’s Char Siew is well worth every trouble. A good balance between meat and tenderness, juicy and yummy.

Char Siew 叉烧

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  • Preparation method:
    - Air-fry at 160°C for 13-16 minutes after thaw

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