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Frozen Heat & Serve Meal

Rice dumplings, also known as Zongzi (粽子) or Bak Chang, are traditionally eaten by the Chinese to celebrate the Mid-Autumn or Dragon Boat Festival (端午节), which falls on the fifth day of the fifth lunar month. 


Hokkien Dumpling x 10pcs 品食福建传统肉粽

Tax Included
  • Preparation method:
    - Steamed hot for 5mins when receive if you like it Hot "Shio Bak Zhang"

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