top of page

Frozen Heat & Serve Meal

Ngoh Hiang named from the Chinese five spice powder(五香) that gives the rolls their unique flavour, crispy crunch and a savoury munch in your mouth.

Traditional Ngoh Hiang 招牌五香

Tax Included
  • Preparation method:
    - DEEP-FRY: Deep-fry until golden brown
    - AIR-FRY: Air-fry for 8 minutes at 200°C

Related Products

bottom of page